Class: Cooking With and Drinking Red Wine
Instructor: Chef Ellen Clevenger-Firley and Wine Merchant Chetan Reddy
In the cold of winter a glass of red wine, and the foods that go with it, will warm the body.
Menu: Grilled Tuna Crostini with Red Wine Sauce; Red-Wine Poached Spaghetti with Walnuts and Parsley; Grilled Red Wine Portobello Burgers, Sicilian Carrots with Fennel and Red Wine; Red Wine Poached Pears and Vanilla Bean Mascarpone
- Date: Tuesday, February 12th
- Time: 6:00 PM
- Cost: $50.00