Class: Cooking With and Drinking Red Wine


Instructor: Chef Ellen Clevenger-Firley and Wine Merchant Chetan Reddy

In the cold of winter a glass of red wine, and the foods that go with it, will warm the body.

Menu: Grilled Tuna Crostini with Red Wine Sauce; Red-Wine Poached Spaghetti with Walnuts and Parsley; Grilled Red Wine Portobello Burgers, Sicilian Carrots with Fennel and Red Wine; Red Wine Poached Pears and Vanilla Bean Mascarpone


  • Date: Tuesday, February 12th
  • Time: 6:00 PM
  • Cost: $50.00

What's Being Served

Class: Simply Elegant Dinner for Valentine’s Day
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