Class: Brunch Breads for Entertaining

Hands OnWine

Instructor: Chef Donna Fehrenbach

Impress at your next social with a spread of vibrant breads.

Menu: Pecan Sticky Buns; Cinnamon Rolls with Cream Cheese Frosting; Fruit Breads, Lemon and Apricot; Cinnamon Star


  • Date: Sunday, February 17th
  • Time: 2:00 PM
  • Cost: $60.00

What's Being Served

Class: Thai for Everyone
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