Class: Thai for Everyone


Instructor: Chef Amanda Cushman

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge

Menu: Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Rice Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mangoes - GF


  • Date: Tuesday, February 19th
  • Time: 6:00 PM
  • Cost: $60.00

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Class: Flavors of the Triangle: Acme
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