Class: Flavors of the Triangle: Acme
Chef Kevin of Acme Food & Beverage Co. in Carrboro will wow you with his locally-sourced Southern cuisine.
Menu: Scallop Ceviche with Kumquat, Celery Leaf, Grapefruit and Georgia Olive Oil; Pan-Seared Tuna, Charred Cauliflower & Gruyère Purée, Wild Mushroom & Brandy Cream; Butterscotch Pudding, Chocolate Ganache, Candied Almonds and Whipped Cream
- Date: Thursday, February 21st
- Time: 6:00 PM
- Cost: $60.00