Class: Flavors of the Triangle: Acme


Chef Kevin of Acme Food & Beverage Co. in Carrboro will wow you with his locally-sourced Southern cuisine.

Menu: Scallop Ceviche with Kumquat, Celery Leaf, Grapefruit and Georgia Olive Oil; Pan-Seared Tuna, Charred Cauliflower & Gruyère Purée, Wild Mushroom & Brandy Cream; Butterscotch Pudding, Chocolate Ganache, Candied Almonds and Whipped Cream


  • Date: Thursday, February 21st
  • Time: 6:00 PM
  • Cost: $60.00

What's Being Served

Class: Kids in the Kitchen: Baking
Out of stock
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