Class: Cast Iron Entertaining

Hands OnWine

Instructor: Cooking School Staff

These cast iron skillet recipes prove the tool's versatility for everything from mac and cheese to sizzling chicken.

Menu: Warm Skillet Bread with Spinach-Artichoke Dip; Skillet Chicken with Bacon and White Wine Sauce; Three Cheese Mac & Cheese; Chocolate Chip Skillet Cookie

Information

  • Date: Sunday, February 24th
  • Time: 2:00 PM
  • Cost: $50.00

What's Being Served

Class: Traditional Ethiopian Meal
$50.00
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SKU
64591
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