Class: Traditional Ethiopian Meal
Instructor: Leslie Chartier
In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served.
Menu: Injera Bread; Doro Wat (Chicken Stew); Gomen (Stewed Greens); Shiro be Kibbe (Legumes); Traditional Condiments
- Date: Monday, February 25th
- Time: 5:30 PM
- Cost: $50.00