Class: Traditional Ethiopian Meal

Hands OnWine

Instructor: Leslie Chartier

In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served.

Menu: Injera Bread; Doro Wat (Chicken Stew); Gomen (Stewed Greens); Shiro be Kibbe (Legumes); Traditional Condiments


  • Date: Monday, February 25th
  • Time: 5:30 PM
  • Cost: $50.00

What's Being Served

Class: Southern Dinner Party
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