Class: Southern Dinner Party

Hands OnWine

Instructor: Chef Cat Parker

There's nothing like good old Southern comfort when it comes to hosting a dinner party with friends.

Menu: Mini Cheddar Biscuits; Buttermilk Fried Chicken; Ham Hock Collards; Chocolate Chess Pie

Information

  • Date: Wednesday, February 27th
  • Time: 5:30 PM
  • Cost: $55.00

What's Being Served

Class: Pasta from the Professionals
$55.00
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SKU
64593
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