Class: Pasta from the Professionals

Hands OnWine

Instructor: Cooking School Staff

Rub elbows with this amazing Chef as he explains in great detail the basics of making restaurant quality pasta meals at home.

Menu: Handmade Pasta with Simple Sauce


  • Date: Thursday, February 28th
  • Time: 5:30 PM
  • Cost: $55.00

What's Being Served

Class: Mardi Gras
Out of stock
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