Class: An Elegant Greek Feast

Chef Adornetto is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P.N.K. Tavern in Jersey City, NJ, which has been there for over 75 years.


  • Date: Tuesday, April 9th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Brian Adornetto
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Avgolemono (Lemon-Egg Soup)
  • Spanakopita (Crispy Phyllo Triangles filled with Spinach and Feta)
  • Lamb Chops with Skordalia Sauce (Garlic-Almond Sauce)
  • Roasted Greek Potatoes with Lemon & Feta
  • ┬áRevani (Greek Semolina Cake with Orange Brandy Syrup)
Out of stock
Save 10% on products at Southern Season the day of your class!
Write Your Own Review
You're reviewing:Class: An Elegant Greek Feast
Your Rating