Class: Caribbean

Born of Jamaican & Haitian descent, ChefNel has developed her own style of cooking and kitchen perspectives by utilizing open-fire cooking techniques, authentic sauces, Caribbean fusion and molecular gastronomy.

Information

  • Date: Saturday, April 13th
  • Time: 5:00 PM- 7:00 PM
  • Chef: Dana Nelson
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Saltfish Fritters with Habanero-Mango Dipping Sauce
  • Caribbean Jerk BBQ Chicken
  •  Crispy Curried Irish Potatoes
  •  Cooling Caribbean Side Salad with Jackfruit
  •  Strawberry Ginger-Beer Cake with Cream Cheese Frosting
$65.00
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Save 10% on products at Southern Season the day of your class!
SKU
64642
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