Class: Carnitas

Explore how Mexicans have mastered the Confit technique incorporating juiciness, tenderness and major flavor possibilities.


  • Date: Saturday, April 27th
  • Time: 5:00 PM- 7:00 PM
  • Chef: Marcelo Villasuso
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Crunchy and Soft Pork Belly dressed with Cinnamon-Pineapple Purée and Chile Morita Salsa
  • Crispy Chicken Thighs with Adobo and Tomato-Jalapeño Salsa
  • Soft Octopus Tentacles with Red Onion-Oregano Purée, Guacamole and Fried Cilantro
  • Ate y Queso Fresco
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