Class: Ceviches y Escabeches

Escabeche, a common practice in Spain, is a traditional method to preserve foods by marinating them in an acid-based marinade similar to the more commonly known Ceviche.


  • Date: Saturday, June 1st
  • Time: 5:00 PM- 7:00 PM
  • Chef: Marcelo Villasuso
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Cecina (Beef Jerky) and Cactus Ceviche with Smoky Chile Morita Salsa Macha
  • Salpicon de Carnero (Lamb Leg Salad with Pickled Carrots, Radishes, Crumbly Queso Cotija and Arugula)
  • Cured Red Snapper in an Orange Escabeche, Garnished with Fried Capers and Jalapeños
  • Tequila Plantain Flambé
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