Class: Cooking for Health

Chef Cushman is a culinary educator who has cooked professionally for over thirty years gaining experience in many of the food capitals of the US. Her menus are always fresh, healthy and attainable.


  • Date: Thursday, May 16th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Cushman
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Vegetable Ginger Soup with Rice Noodles
  • Roasted Beets with Za’atar and Grapefruit Vinaigrette
  • Brown and Wild Rice Pilaf with Currants and Scallions
  • Glazed Salmon with Miso and Lemon
  • Crunchy Almond Chocolate Chip Cookies (GF)
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