Class: Easter Brunch

Kick back and enjoy the compliments with this European-inspired brunch from Amanda Fisher. Nearly everything is make-ahead for stress-free Easter entertaining, so you won't be stuck in the kitchen during the Easter Egg Hunt!!

Information

  • Date: Thursday, April 18th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Layered Vegetable Terrine
  • Smoked Trout with Leeks in Phyllo
  • Spring Shoots Salad
  •  Citrus Crêpes
  •  Modern Simnel Cake
$65.00
Out of stock
Save 10% on products at Southern Season the day of your class!
SKU
64688
Write Your Own Review
You're reviewing:Class: Easter Brunch
Your Rating