Class: Meet the Farmer: Chapel Hill Creamery

Featured first in our new series where attendees can learn and connect to local farmers that make up this agricultural mecca we call home, Chapel Hill Creamery is an award-winning business known for their hand-crafted farmhouse cheese, whey-fed pork and animal welfare approved pasture-raised beef.


  • Date: Sunday, April 14th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Chapel Hill Creamery
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Danziger on a Crostini; Hickory Grove Raclette
  • Green Salad with Carolina Moon
  • Chapel Hill Creamery Italian Sausage Sautéed with Onions and Peppers and served over Carolina Grits and Calvander Cheese
  • Dairyland Farmer’s Cheese with Strawberry Reduction
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