Class: One Pan, Two Plates

Join Chef Snyder, a James Beard nominated Cookbook writer with 30-plus years in the food world for this fresh menu perfect for two.

Information

  • Date: Monday, April 1st
  • Time: 6:00 PM- 8:00 PM
  • Chef: Carla Snyder
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  •  Fig Pizza with Brie and Arugula
  •  Fresh Pepper Linguine with Oil-Packed Tuna
  •  Capers and Golden Raisins
  •  Chicken Stew with Tomato, Orange and Olives
  •  Limoncello Lemon Mousse with Berries
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
64636
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