Class: Primavera: Italian Flavors for the Spring

An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”


  • Date: Thursday, April 11th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sheri Castle
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Farro Salad with Herbs and Pistachios
  • Chicken Cutlets with Prosciutto and Roasted Lemon Sauce
  • Orzo with Wilted Spinach
  • Fresh Strawberry Granita and Vanilla Ice Cream with Aged Balsamic
  • Double Chocolate Biscotti
Save 10% on products at Southern Season the day of your class!
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