Class: Under Pressure: An Intro to Sous-Vide Cooking

A Raleigh native, Chef Fowler’s culinary journey has led him back to debut Mandolin, a restaurant that is Southern at its roots, draws influences from around the world and keeps the menu fresh and local.

Information

  • Date: Monday, June 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sean Fowler
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Frisée Salad with Confit Duck, Bacon Lardons, and a 62-Degree Egg
  • Grilled Hanger Steak and Asparagus with Hollandaise
  •  Macerated Strawberries with Mint and Crème Anglaise
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
64675
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