Class: Just Ducky III

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace.  No worries if you missed Ducky I or II. You will surely be pleased with yet another amazing menu focusing on Duck.


  • Date: Thursday, October 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Duck Breast with Orange Chipotle Sauce and Bitter Greens
  • Cider Can Roast Duck with Spiced Port, Apples and Chestnuts
  • Broccoli Rabe with Garlic and Duck Cracklings
  • Duck Donburi Rice Bowls with Plum Sauce and Vegetables
  • Duck Egg Clafoutis with Cherries and Amaretto Whipped Cream
Save 10% on products at Southern Season the day of your class!
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