Class: Cooking with Port

Perfect weather for Port! Although commonly enjoyed as a dessert wine for its richness and sweetness, Port is also excellent in food.

Information

  • Date: Wednesday, November 6th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Cost: $60.00
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Spiced Mulled Wine with Port
  • Port Wine-infused Cheese Log
  • Fall Harvest Salad with Port Vinaigrette
  • Crispy Rosemary Polenta Squares
  • Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
  • Port Wine Poached Pears with Mascarpone Cream and Candied Pecans
$60.00
Out of stock
Save 10% on products at Southern Season the day of your class!
SKU
64756
Write Your Own Review
You're reviewing:Class: Cooking with Port
Your Rating