Class: Festive Holiday Breads

Celebrate the holidays by serving these beautiful and delicious breads.  The class includes a demonstration of how to prepare the Enriched Dough used in all the recipes and how to master the unique shaping of each one.

Information

  • Date: Wednesday, December 4th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Donna Fehrenbach
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Spinach Parmesan Holiday Tree Appetizer
  • Asiago Pesto Pizza Star Bread
  • Cranberry Orange Pecan Braided Wreath
  • Lemon Curd Crescent
$65.00
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Save 10% on products at Southern Season the day of your class!
SKU
64774
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