Class: Holidays in Mexico

Chef Villasuso has brought traditional Mexican Holiday recipes to the States and will teach you how to recreate them in your own home.


  • Date: Saturday, December 7th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Marcelo Villasuso
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Ponche (Hot Punch made with Sugarcane and Fresh Fruits with a Hint of Rum)
  • Bunuelos con Mole (Fitters filled with Cactus and Greens, dressed with Mole Sauce)
  • Pierna de Carnero Adobada (Boneless Lamb Leg filled with Prunes, Almonds, Figs, Carrots, cooked in Adobo Sauce)
  • Poblano Chile (Baked Pasta with Chihuahua)
  • Arroz con Leche (Traditional Pine Nuts and Rice Pudding)
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