Class: New Orleans Holiday Dinner

Chef Willis a two-time winner of the NC Best Dish competition and retired English Professor who continues to combine her love of teaching and passion for food while entertaining us with her stories and experience. New Orleans never felt this close in this creole holiday menu sure to make any holiday special.


  • Date: Sunday, December 8th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Lucindy Willis
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Stitt’s Baked Grits with Ham and Mushrooms
  • Seared Duck Breasts with Pear-Bourbon Relish & Pistachios
  • Rosemary Roasted Vegetables
  • Deconstructed Bananas Foster (Banana Ice Cream, Caramelized Cashews, Foster Sauce, Banana bread, Whipped Cream)
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