Class: Ode to Chef Ashley Christensen: Poole's Cookbook

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Learn how to cook dishes created by this year’s James Beard winner, NC’s very own Chef Ashley Christensen.


  • Date: Thursday, December 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Cost: $65.00
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Marinated Avocados with Apples, Blue Cheese and Almonds
  • Buttermilk Fried Chicken with Hot Honey
  • Wilted Greens with Garlic
  • Ultimate Mac and cheese
  • Roasted Banana Creme Caramel
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