Class: Winter Comfort from UNC

UNC’s team of Chefs has over 100 years of experience between them. Chef Guiess has brought his creativity, flare and culinary genius to The University of Chapel Hill.

Information

  • Date: Saturday, December 14th
  • Time: 2:00 PM- 4:00 PM
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Pimento Cheese Gougeres with Frisee and Greens Salad, Classic Vinaigrette
  • Roasted Bone-in Pork Loin with a Tart Cherry Jus
  • Herbed Napkin Dumplings; White Wine Braised Cabbage and Leeks
  • Almond Butter Cake with a Creamy Cheese Frosting, Apple Butter Sauce, Cranberry Gel, and Candied Pecans
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
64782
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