Charleston Favorites Tidewater Shrimp Sauce

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Born out of the desire to replicate traditional New Orleans barbecued shrimp at home, Jimmy Hagood developed this one-of-a-kind sauce that will have your guests cleaning their plates and asking for more! This piquant sauce – a mixture of oils, pepper and bold spices – produces the finest baked shrimp east of the Mississippi. Simply add a stick of melted butter to the Tidewater Shrimp Sauce & Marinade, pour over fresh shrimp and bake for 30 minutes. Serve the baked shrimp with crusty bread for sopping up the sauce because your guests won’t want to miss a drop. For a carnivore’s feast, simply marinate wild game, chicken or beef in this versatile sauce before tossing it on the grill. In a hurry? Sauté shrimp or chicken in this sauce straight from the bottle and serve over stoneground grits – supper’s on the table in less than 20 minutes.
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