Chile Rellenos

Chile Relleno can seem minimalistic on the outside but can be quite complex in the preparation and in their flavor profiles. They are one of the most innovative Mexican dishes and pay tribute to the blend of races and cultures throughout the centuries.

Information

  • Date: Saturday, September 28th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Chiles Aguascalientes (Beef and Pork with Almonds and Crystallized Fruits and Creamy Guava Sauce)
  • Chiles Ventilla (Ancho Chili Stuffed with Goat Cheese)
  • Chiles en Nogada (Pork, Fresh Fruits Nuts with a Walnut Sauce)
  • Buñuelos de Naranja con Chocolate (Fritters with Orange and Dark Chocolate)
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
CC1909281700
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