Corzano e Paterno Bianco

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45% Chardonnay
20% Petit Manseng
15% Semillon
15% Sauvignon Blanc
5% Trebbiano and Malvasia

Manual harvest between the 2nd and the 6th of September for Chardonnay, Semillon and Sauvignon Blanc.
Petiti Manseng and Trebbiano on the 25th and 30th of September
Whole grape pressed.
Controlled-temperature fermentation at
15°C, 20 to 25 days separated for
No malolactic fermentation.
On lees until end of February 2015
Bottled beginning of March 2015
23000 Bottles produced
Alc.12.5 %, Total Acidity 6.7, g/l pH 3.3
Residual sugars 5g/l

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