Eat a Peach

This menu showcases the sweet glory of fresh summer peaches. Chef Castle is an Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur who describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”


  • Date: Thursday, July 18th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Spiked Peach Tea Punch
  • Chilled French-Style Peach Soup with Fresh Chèvre
  • Peach and Prosciutto Bruschetta
  • Honey- Roasted Pork Tenderloin with Pickled Peaches
  • Lemony Sweet Potato Puree
  • Gingered Peach Ice Box Pie.
Save 10% on products at Southern Season the day of your class!
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