End of Summer Fish

The end of summer is upon us, but that does not mean the end of great fish. Join Amanda Cushman as she takes shows you how to make the most of our coastal bounty.

Information

  • Date: Thursday, September 26th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Mini Ahi Tuna Burgers with Wasabi Mayonnaise
  • Crispy Snapper with Caper Dill Sauce
  • Thai Shrimp Salad with Peanuts and Cilantro
  • Black Bean and Mango Salad with Lime Vinaigrette
  • Coconut Meringues with Fresh Berry Sauce.
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
CC1909261800
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