Class Schedule - Cooking School at Southern Season

Class: New Orleans Holiday Dinner

  • Date: Sunday, December 8th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Willis a two-time winner of the NC Best Dish competition and retired English Professor who continues to combine her love of teaching and passion for food while entertaining us with her stories and experience. New Orleans never felt this close in this creole holiday menu sure to make any holiday special.

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$65.00
SKU
64777

Class: Holiday Cookie Exchange

  • Date: Monday, December 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make these delicious cookies to create lovely gift boxes. Or, keep them all for yourself.

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$60.00
SKU
64778

Class: Champagne Dreams for the Holidays

  • Date: Tuesday, December 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace. Celebrate in style with this Champagne-inspired meal.

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$65.00
SKU
64779

Class: Ode to Chef Ashley Christensen: Poole's Cookbook

  • Date: Thursday, December 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Learn how to cook dishes created by this year’s James Beard winner, NC’s very own Chef Ashley Christensen.

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$65.00
SKU
64781

Class: Winter Comfort from UNC

  • Date: Saturday, December 14th
  • Time: 2:00 PM- 4:00 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

UNC’s team of Chefs has over 100 years of experience between them. Chef Guiess has brought his creativity, flare and culinary genius to The University of Chapel Hill.

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$65.00
SKU
64782

Class: Holiday Candy Making

  • Date: Sunday, December 15th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Whether for your own sinful pleasure or to make the most delicious holiday gifts, learn how to create these wonderful candies.

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$60.00
SKU
64783

Class: Italian-Inspired Holiday Dinner Party

  • Date: Tuesday, December 17th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Castle brings you an approachable Italian-inspired holiday menu that, along with her tips and techniques, you’ll pull off beautifully in your own home.

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$65.00
SKU
64784

Class: Italian-Inspired Holiday Dinner Party II

  • Date: Wednesday, December 18th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Castle brings you an approachable Italian-inspired holiday menu that, along with her tips and techniques, you’ll pull off beautifully in your own home.

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$65.00
SKU
CC1912181800

Class: The Feast of the Seven Fishes

  • Date: Thursday, December 19th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Christmas Eve, invite friends and family to celebrate an iconic Italian-American tradition. The Feast of the Seven Fishes is a huge dinner that features six courses of fish and seafood dishes, plus a classic Italian dessert. Add some festive decor and good music, and you’ll have an unforgettable evening!

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$65.00
SKU
64785

Class: The Feast of the Seven Fishes II

  • Date: Friday, December 20th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Christmas Eve, invite friends and family to celebrate an iconic Italian-American tradition. The Feast of the Seven Fishes is a huge dinner that features six courses of fish and seafood dishes, plus a classic Italian dessert. Add some festive decor and good music, and you’ll have an unforgettable evening!

Register Now
$65.00
SKU
CC1912201800

Class: Kids and Parents in the Kitchen: Buche de Noel

  • Date: Saturday, December 21st
  • Time: 12:00 PM- 2:00 PM
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Make, ice, and decorate your own traditional Christmas yule log. Light snack provided. Each participant must purchase a seat.

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$45.00
SKU
64786

Class: Adult Buche de Noel

  • Date: Sunday, December 22nd
  • Time: 2:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Make, ice, and decorate your own traditional Christmas yule log.

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$60.00
SKU
64787

Class: Kids in the Kitchen: Biscuits 101

  • Date: Thursday, January 2nd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Biscuits are a Southern tradition. Learn how to make these delicious variations.

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$45.00
SKU
64788

Class: Teens in the Kitchen: One Pot Meals

  • Date: Friday, January 3rd
  • Time: 11:00 AM- 1:00 PM
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Nobody likes dishes, learn four recipes that are sure to impress and you will only have to wash one pan!

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$45.00
SKU
64789

Class: Kids and Parents in the Kitchen: Back to School Party

  • Date: Saturday, January 4th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Spend some quality time with your kid before they have to go back to school for the year and learn some fun packed lunch ideas.

Register Now
$45.00
SKU
64790