Class Schedule - Cooking School at Southern Season

Class: My Mom's Indian Home Cooking

  • Date: Friday, November 15th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Rupen Rao
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Rao says, “My Mom, for me, is the best cook in the world. For decades, she has cooked and fed all our family members with love. Be it daily meals, be it cooking when guests arrive, or even cooking for me when I went to school, work, or during my travels. Thank you Mom. This class is a homage to my mom, and to all cooks who cook for their loved ones!”

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$65.00
SKU
CC1911151800

Class: Knife Skills I

  • Date: Sunday, November 17th
  • Time: 1:00 PM- 3:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

This class will cover all the basics: Knife grip, free hand grip, rock & chop, knife/hand safety, honing, and sharpening. We’ll learn knife cuts and techniques: the wheel cut (bell pepper), how to batonnet (carrot), plateau (carrot), slice (carrot and onion), dice (carrot, pepper, and onion), julienne (pepper and onion), and mince (head of garlic).

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$60.00
SKU
CC1911171300

Class: Sheri's Painless Southern Thanksgiving

  • Date: Tuesday, November 19th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Castle brings you an approachable Thanksgiving menu that, along with her tips and techniques, you’ll be able to pull off beautifully in your own home.

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$65.00
SKU
CC1911191800

Class: Flavors of the Triangle: Glasshalfull

  • Date: Wednesday, November 20th
  • Time: 6:00 PM- 8:00 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Glasshalfull is a contemporary American restaurant, bar, and wine shop located in downtown Carrboro. Both the food and the wine selections are influenced by the cuisine of the Mediterranean, and the menu features ingredients from valued local purveyors.

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$65.00
SKU
CC1911201800

Class: Italian Wine Dinner

  • Date: Friday, November 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Ellen Clevenger-Firley and Southern Season's Wine Director and Sommelier, Chetan Reddy, for a mostly make-ahead menu with the perfect wine pairing, sure to impress your friends and family at your next party.

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$70.00
SKU
CC1911221800

Class: Kids in the Kitchen: Hello Fall!

  • Date: Saturday, November 23rd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

This class is loaded with fall flavors.

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$45.00
SKU
CC1911231100

Gingerbread Open House

  • Date: Saturday, November 30th
  • Time: 12:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Take a break from shopping and visit the Cooking School to decorate your very own Gingerbread house. Icing and assorted candies are provided. Free with purchase of a gingerbread house. Space is limited, please arrive early to guarantee a spot. Participants will get one hour to decorate their house. Limit 2 people per house.

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$0.00
SKU
CC1911301200

Class: Kids and Parents in the Kitchen: Gingerbread House Decorating

  • Date: Sunday, December 1st
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Come decorate a Gingerbread house with us. Each ticket purchases one homemade Gingerbread house. We will provide festive candies and cookies for you to explore your creativity. Limit to 2 persons per house. Light snack provided.

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$45.00
SKU
CC1912011100

Class: Adult Gingerbread House Decorating

  • Date: Monday, December 2nd
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Make decorating your house easy this year. This adults-only class will be self-driven. We will provide a variety of candy and cookies: You bring your creativity. One house per ticket. Light snack provided.

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$55.00
SKU
CC1912021730

Class: Festive Holiday Breads

  • Date: Wednesday, December 4th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Donna Fehrenbach
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Celebrate the holidays by serving these beautiful and delicious breads.  The class includes a demonstration of how to prepare the Enriched Dough used in all the recipes and how to master the unique shaping of each one.

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$65.00
SKU
CC1912041800

Class: Easy and Elegant Holiday Entertaining

  • Date: Thursday, December 5th
  • Time: 6:00 PM- 8:00 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Award-winning Southern Chef and cookbook author, Chef Willis has perfected the recipes. In this class she will show you how to do the same in your own home without breaking a sweat.

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$70.00
SKU
CC1912051800

Class: Holidays in Mexico

  • Date: Saturday, December 7th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Villasuso has brought traditional Mexican Holiday recipes to the States and will teach you how to recreate them in your own home.

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$65.00
SKU
CC1912071800

Class: New Orleans Holiday Dinner

  • Date: Sunday, December 8th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Willis a two-time winner of the NC Best Dish competition and retired English Professor who continues to combine her love of teaching and passion for food while entertaining us with her stories and experience. New Orleans never felt this close in this creole holiday menu sure to make any holiday special.

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$65.00
SKU
CC1912081500

Class: Holiday Cookie Exchange

  • Date: Monday, December 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make these delicious cookies to create lovely gift boxes. Or, keep them all for yourself.

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$60.00
SKU
CC1912091730

Class: Champagne Dreams for the Holidays

  • Date: Tuesday, December 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace. Celebrate in style with this Champagne-inspired meal.

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$65.00
SKU
CC1912101800

Class: Ode to Chef Ashley Christensen: Poole's Cookbook

  • Date: Thursday, December 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Learn how to cook dishes created by this year’s James Beard winner, NC’s very own Chef Ashley Christensen.

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$65.00
SKU
CC1912121730

Class: Winter Comfort from UNC

  • Date: Saturday, December 14th
  • Time: 2:00 PM- 4:00 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

UNC’s team of Chefs has over 100 years of experience between them. Chef Guiess has brought his creativity, flare and culinary genius to The University of Chapel Hill.

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$65.00
SKU
CC1912141400

Class: Holiday Candy Making

  • Date: Sunday, December 15th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Whether for your own sinful pleasure or to make the most delicious holiday gifts, learn how to create these wonderful candies.

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$60.00
SKU
CC1912151500

Class: Italian-Inspired Holiday Dinner Party

  • Date: Tuesday, December 17th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Castle brings you an approachable Italian-inspired holiday menu that, along with her tips and techniques, you’ll pull off beautifully in your own home.

Register Now
$65.00
SKU
CC1912171800

Class: The Feast of the Seven Fishes

  • Date: Thursday, December 19th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Christmas Eve, invite friends and family to celebrate an iconic Italian-American tradition. The Feast of the Seven Fishes is a huge dinner that features six courses of fish and seafood dishes, plus a classic Italian dessert. Add some festive decor and good music, and you’ll have an unforgettable evening!

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$65.00
SKU
CC1912191800

Class: Kids and Parents in the Kitchen: Buche de Noel

  • Date: Saturday, December 21st
  • Time: 12:00 PM- 2:00 PM
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Make, ice, and decorate your own traditional Christmas yule log. Light snack provided. Each participant must purchase a seat.

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$45.00
SKU
CC1912211200

Class: Adult Buche de Noel

  • Date: Sunday, December 22nd
  • Time: 2:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Make, ice, and decorate your own traditional Christmas yule log.

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$60.00
SKU
CC1912221400

Class: Kids in the Kitchen: Biscuits 101

  • Date: Thursday, January 2nd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Biscuits are a Southern tradition. Learn how to make these delicious variations.

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$45.00
SKU
CC2001021100

Class: Teens in the Kitchen: One Pot Meals

  • Date: Friday, January 3rd
  • Time: 11:00 AM- 1:00 PM
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Nobody likes dishes, learn four recipes that are sure to impress and you will only have to wash one pan!

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$45.00
SKU
CC2001031100

Class: Kids and Parents in the Kitchen: Back to School Party

  • Date: Saturday, January 4th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Spend some quality time with your kid before they have to go back to school for the year and learn some fun packed lunch ideas.

Register Now
$45.00
SKU
CC2001041100