Class Schedule - Cooking School at Southern Season

Teens in the Kitchen: Day 2: Sauces

  • Date: Tuesday, June 18th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Learn 3 of the classic sauces used in everyday mastering of the kitchen.

Register Now
$45.00
SKU
CC1906181100

Class: The Food and Wines of the Loire Valley

  • Date: Tuesday, June 18th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Ellen Clevenger-Firley and Wine Director Chetan Reddy as we travel to the area known as the "Garden of France": the Loire Valley. 5 courses, 4 wine pairings.

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$70.00
SKU
CC1906181800

Teens in the Kitchen: Day 3: Sauteing, Roasting & Braising

  • Date: Wednesday, June 19th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Learn these timeless techniques to master preparing any ingredient from protein to vegetable.

Register Now
$45.00
SKU
CC1906191100

Class: Air Fryer

  • Date: Thursday, June 20th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Beat the heat and mess—see what all the Air Fryer fuss is about.

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$60.00
SKU
CC1906201730

Teens in the Kitchen: Day 4: Mastering Flour

  • Date: Thursday, June 20th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Four Basic Baking Musts for any at-home Chef.

Register Now
$45.00
SKU
CC1906201100

Class: Traditional Ethiopian Meal Part II

  • Date: Saturday, June 22nd
  • Time: 2:00 PM- 4:00 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Part I was so fun we simply had to add a Part II.

Register Now
$65.00
SKU
CC1906221400

Class: Meet the Farmer: Open Door Farm

  • Date: Sunday, June 23rd
  • Time: 2:00 PM- 4:00 PM
  • Chef: Open Door Farm
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This is the second class in our new series where attendees can learn and connect to the local farmers that make up this agricultural mecca we call home. Jillian, a registered dietitian and now a full-time farmer, believes growing things is a continuous learning process and feels small-scale sustainable agriculture is the future. Sharing recipes is just one of the ways Open Door Farm connects communities to locally-grown food.

Register Now
$65.00
SKU
CC1906231400

Class: Le Creuset: The Cast Iron Way to Cook

  • Date: Monday, June 24th
  • Time: 5:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Le Creuset is the leader in brilliantly colorful, high-performance enameled cast iron cookware that’s easy to use, easy to clean and easy to care for. In this class the attendee will see just how versatile Le Creuset cookware can be. Each attendee will go home with a copy of Le Creuset’s cookbook “The Cast Iron Way to Cook.”

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$65.00
SKU
CC1906241730

Kids in the Kitchen: Day 1: Blueberry Madness

  • Date: Tuesday, June 25th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Register Now
$45.00
SKU
CC1906251100

Class: Charleston

  • Date: Wednesday, June 26th
  • Time: 5:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Cat Parker (Browne) made her way back to North Carolina after working the culinary scene in Charleston and attending the Culinary Institute of America in Napa Valley, California. She is currently the chef and owner of Culinary Solutions, a personal chef company based out of Raleigh.

Register Now
$65.00
SKU
CC1906261730

Kids in the Kitchen: Day 2: Pizza

  • Date: Wednesday, June 26th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Learn how to make the crust, sauce and toppings from scratch.

Register Now
$45.00
SKU
CC1906261100

Kids in the Kitchen: Day 3: All American Cookout

  • Date: Thursday, June 27th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Register Now
$45.00
SKU
CC1906271100

Class: Knife Skills II (Beyond the Basic)

  • Date: Saturday, June 29th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

A brief recap of knife and hand grips, prepping large dense vegetables and fruits, and more complex vegetable/fruit knife cuts and techniques will be covered.

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$60.00
SKU
CC1906291200

Around the World in 4 Days: Mexico

  • Date: Monday, July 8th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

The first stop in our “Around the World” series: Mexico

Register Now
$45.00
SKU
CC1907081100

Bring It! Food for a Summer Gathering

  • Date: Tuesday, July 9th
  • Time: 6 PM- 8 PM
  • Chef: Cathy Barrow
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Award-winning cookbook author Cathy Barrow offers a look at showstopper recipes to win the potluck this summer.

Register Now
$65.00
SKU
CC1907091800

Around the World in 4 Days: China

  • Date: Tuesday, July 9th
  • Time: 11:00 AM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 2 of our “Around the World” series takes us to: China

Register Now
$45.00
SKU
CC1907091100

Tomatoes!

  • Date: Wednesday, July 10th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join us for this exploration of Tomatoes, just as the season gets into full swing.  

Register Now
$60.00
SKU
CC1907101730

Around the World in 4 Days: Italy

  • Date: Wednesday, July 10th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 3 of our “Around the World” series takes us to: Italy

Register Now
$45.00
SKU
CC1907101100

Around the World in 4 Days: Greece

  • Date: Thursday, July 11th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 4 of our “Around the World” series take us to: Greece

Register Now
$45.00
SKU
CC1907111100

James Creek Orchards

  • Date: Sunday, July 14th
  • Time: 3 PM- 5 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join cidermaker and farmer Ann Marie as she feeds you 3 peach inspired courses paired with 3 award winning craft ciders made right here in North Carolina. Together they grow over 60 varieties of Southern heirloom and modern apple varieties, and peaches in addition to their growing cider business.

Register Now
$65.00
SKU
CC1907141500

Cooking with Summer Beers

  • Date: Tuesday, July 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

One of our most popular guest chef’s, Brian Adornetto, is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P N K Tavern in Jersey City, NJ, which has been in business for over 75 years.

Register Now
$65.00
SKU
CC1907161730

Eat a Peach

  • Date: Thursday, July 18th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This menu showcases the sweet glory of fresh summer peaches. Chef Castle is an Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur who describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Register Now
$65.00
SKU
CC1907181800

The Complexity of Enchiladas

  • Date: Saturday, July 20th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Villiasuso as he explores just how complex the seemingly simple Mexican dish can be. Flavor options are endless and they greatly depend on the seasonal ingredients from each region in Mexico.

Register Now
$65.00
SKU
CC1907201700

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

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$65.00
SKU
CC1907221800

Teens in the Kitchen: Christmas in July

  • Date: Tuesday, July 23rd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Once a year is just not enough to celebrate all the wonderful flavors of Christmas–so we’re celebrating it in July too

Register Now
$45.00
SKU
CC1907231100

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

Register Now
$65.00
SKU
CC1907241800

Teens in the Kitchen: Lazy Delicious

  • Date: Wednesday, July 24th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Being lazy never tasted so good!

Register Now
$45.00
SKU
CC1907241100

Teens in the Kitchen: Cakes of the World

  • Date: Thursday, July 25th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

See how the USA and the rest of the world bakes and eats cake with these four fan favorite recipes

Register Now
$45.00
SKU
CC1907251100

Class: Knife Skills III (Poultry and Meat)

  • Date: Saturday, July 27th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

Register Now
$65.00
SKU
CC1907271200

Not Your Average Salad

  • Date: Monday, July 29th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Salad’s don’t have to be mundane. Take a journey around the world with your taste buds, a journey your waistline will approve of.

Register Now
$60.00
SKU
CC1907291730

Sante Fe Party

  • Date: Tuesday, July 30th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Santa Fe's New Mexican cuisine is a fusion of Pueblo Native American with Spanish and Mexican cuisine, in short delicious! Join chef Ellen Clevenger-Firley to taste how good the foods of Santa Fe can taste, and impress friends and family at your next party.

Register Now
$65.00
SKU
CC1907301800

Tarts and Pies

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Register Now
$65.00
SKU
CC1907311730

Shop the Farmers' Market: Ratatouille

  • Date: Saturday, August 3rd
  • Time: 10 AM- 1:30 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Ratatouille is a classic seasonal dish for the summer. It uses tomatoes, summer squash, eggplant and bell pepper. All of these should be available at the Chapel Hill Farmers’ Market in August. Come shop the market with us and then prepare and enjoy at least 5 recipes that you can recreate at home, with two of them being different takes on Ratatouille.

Register Now
$65.00
SKU
CC1908031000

Knife Skills I

  • Date: Monday, August 5th
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

This class will cover all the basics: Knife grip, free hand grip, rock & chop, knife/hand safety, honing, and sharpening. We’ll learn knife cuts and techniques: the wheel cut (bell pepper), how to batonnet (carrot), plateau (carrot), slice (carrot and onion), dice (carrot, pepper, and onion), julienne (pepper and onion), and mince (head of garlic).

Register Now
$60.00
SKU
CC1908051730

The Best of Julia Child

  • Date: Tuesday, August 6th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Master 4 recipes by Julia Child just in time for her Birthday so you can celebrate in style (August 15th).

Register Now
$60.00
SKU
CC1908061730

Sunday Dinner from the Summer Garden

  • Date: Wednesday, August 7th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

It’s crazy hot, but the garden and farmers’ markets are bursting with fresh produce. Let’s make the most of it. A great Sunday dinner is welcome any day of the week.

Register Now
$65.00
SKU
CC1908071800

Kids in the Kitchen: I Scream for Ice Cream

  • Date: Saturday, August 10th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

The flavor of the summer (if you are kid)....Let your kids imagination fly with this class that will leave them screaming for Ice Cream!

Register Now
$45.00
SKU
CC1908101100

How to Build and Decorate a Simple Buttercream Wedding or Special Event Cake

  • Date: Sunday, August 11th
  • Time: 2 PM- 4 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

In this class participants will learn how to bake tiers, make frosting and frost, how to level, fill and build the cake as well as transporting and cutting a cake. Each participant will go home with their own small individually decorated cake.

Register Now
$60.00
SKU
CC1908111400

Southern Seafood Boil

  • Date: Monday, August 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Nothing says summer like an outdoor seafood boil! Learn how to make these recipes for your next summer cookout before the fall breeze comes around.

Register Now
$60.00
SKU
CC1908121730

Summer Grilling

  • Date: Thursday, August 15th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

One of our most popular guest chef’s, Brian Adornetto, is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P N K Tavern in Jersey City, NJ, which has been opened for over 75 years.

Register Now
$65.00
SKU
CC1908151730

Teens in the Kitchen: End of Summer Party

  • Date: Saturday, August 17th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

One last hoorah before school’s back in session and summer break is over.

Register Now
$45.00
SKU
CC1908171100

The Last of Summer: Favorite Dishes

  • Date: Sunday, August 18th
  • Time: 3 PM- 5 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Willis’ hands-down favorite recipes from this summer and previous summers.

Register Now
$65.00
SKU
CC1908181500

Tomatoes, Tomatoes

  • Date: Wednesday, August 21st
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join our resident British chef, Amanda Fisher, as she takes the tomato to another level in this farm fresh summer’s peak menu.

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$65.00
SKU
CC1908211800

Learn to Cook Like Sean Brock of Husk

  • Date: Thursday, August 22nd
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join Chef Browne as she explores the Cookbook of one of the South’s most popular and innovative Chef’s-Sean Brock.

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$65.00
SKU
CC1908221730

Diverse Meats from Mexico

  • Date: Saturday, August 24th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Nose to tail practices have been part of the Mexican cultural tradition for centuries. This goes for all regions of Mexico. The north being known for cattle, central areas have goat and lamb, the south has venison and the whole country has pork.

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$65.00
SKU
CC1908241700

Food From The Nuevo South

  • Date: Monday, August 26th
  • Time: 6 PM- 8 PM
  • Chef: Sandra Gutierrez
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.

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$65.00
SKU
CC1908261800

North Carolina Summer Bounty

  • Date: Wednesday, August 28th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Summer in North Carolina is an explosion of delicious produce and seafood. Join Chef Ellen Clevenger-Firley to taste how good these NC products can be. Enjoy these simple dishes with family and friends.

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$65.00
SKU
CC1908281800

Global Street Foods

  • Date: Wednesday, September 4th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Every country has their own local street food. Enjoy some these favorites from around the world.

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$60.00
SKU
CC1909041730

Flavors of the Triangle: Acme

  • Date: Thursday, September 5th
  • Time: 6 PM- 8 PM
  • Chef: Kevin Callaghan
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This menu is focused on the food and time-honored techniques of the South, where Kevin Callaghan grew up, and the robust flavors that grow out of that deep American tradition. Join us for this inspired seasonal menu.

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$65.00
SKU
CC1909051800

The Art of Cheese

  • Date: Monday, September 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We will be making fresh mozzarella, ricotta, paneer and smoking our own halloumi.

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$60.00
SKU
CC1909091730

Flavors of the Triangle: Il Palio "Gluten-Free Italian"

  • Date: Tuesday, September 10th
  • Time: 6 PM- 8 PM
  • Chef: Adam Rose
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Gluten-Free take on some of Il Palio's most famous dishes is a delicious respite, perfect for the summer.

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$65.00
SKU
CC1909101800

Best of Culinary Solutions

  • Date: Wednesday, September 11th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join Chef Browne as she explores the Cookbook of one of the South’s most popular and innovative Chef’s: Sean Brock.

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$65.00
SKU
CC1909111730

The Food and Wines of New Zealand

  • Date: Thursday, September 12th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

New Zealand has a vibrant food culture, embracing a variety of cuisines and a suburb variety of fresh produce and world renowned wine. Join Chef Ellen Clevenger-Firley and Southern Season's Wine Director and Sommelier Chetan Reddy to enjoy the bounty of New Zealand.

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$70.00
SKU
CC1909121800

Kids in the Kitchen: Pasta!

  • Date: Saturday, September 14th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Get your kids in the kitchen with this great introduction to pasta!

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$45.00
SKU
CC1909141100

Cultured Crepes

  • Date: Monday, September 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make classic French crepes alongside exciting variations from around the world.

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$60.00
SKU
CC1909161730

South of France Provencal Cooking

  • Date: Wednesday, September 18th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Amanda Fisher returns for this classic take on Southern French cuisine.

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$65.00
SKU
CC1909181800

Sourdough

  • Date: Thursday, September 19th
  • Time: 6 PM- 8 PM
  • Chef: Donna Fehrenbach
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

If you haven’t used sourdough in your baking, now is the time to give it a try. This class is for bakers who are curious about sourdough or would like to begin using it. There will be a demonstration of how to maintain a sourdough starter and how to apply it in several recipes.

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$65.00
SKU
CC1909191800

Knife Skills II

  • Date: Saturday, September 21st
  • Time: 12 PM- 2 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

A brief recap of knife and hand grips, prepping large dense vegetables and fruits, and more complex vegetable/fruit knife cuts and techniques will be covered.

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$60.00
SKU
CC1909211200

A Late Summer Taste of North Carolina

  • Date: Tuesday, September 24th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Just right for the lingering warm days with cooler, more comfortable evenings.

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$65.00
SKU
CC1909241800

Biscuits 101

  • Date: Wednesday, September 25th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Biscuits are a Southern Tradition. Learn how to make them, the southern way, in this popular class.

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$60.00
SKU
CC1909251730

End of Summer Fish

  • Date: Thursday, September 26th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

The end of summer is upon us, but that does not mean the end of great fish. Join Amanda Cushman as she takes shows you how to make the most of our coastal bounty.

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$65.00
SKU
CC1909261800

Chile Rellenos

  • Date: Saturday, September 28th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chile Relleno can seem minimalistic on the outside but can be quite complex in the preparation and in their flavor profiles. They are one of the most innovative Mexican dishes and pay tribute to the blend of races and cultures throughout the centuries.

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$65.00
SKU
CC1909281700

A Trip to Spain

  • Date: Sunday, September 29th
  • Time: 3 PM- 5 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Popular local chef Lucindy Willis will be on hand providing tips, recipes and techniques that will make you feel like you are in Spain.

Register Now
$65.00
SKU
CC1909291500