Class Schedule - Cooking School at Southern Season

Class: Fall Harvest

  • Date: Thursday, November 7th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Her seasonal menu and techniques will bring fresh fall flavors to your palette.

Register Now
$65.00
SKU
CC1911071730

Class: Ode to Chef Ashley Christensen: Poole's Cookbook

  • Date: Thursday, December 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Learn how to cook dishes created by this year’s James Beard winner, NC’s very own Chef Ashley Christensen.

Register Now
$65.00
SKU
CC1912121730