Class Schedule - Cooking School at Southern Season

Flavors of the Triangle: Il Palio "Gluten-Free Italian"

  • Date: Tuesday, September 10th
  • Time: 6 PM- 8 PM
  • Chef: Adam Rose
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Gluten-Free take on some of Il Palio's most famous dishes is a delicious respite, perfect for the summer.

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