Class Schedule - Cooking School at Southern Season

Class: Festive Holiday Breads

  • Date: Wednesday, December 4th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Donna Fehrenbach
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Celebrate the holidays by serving these beautiful and delicious breads.  The class includes a demonstration of how to prepare the Enriched Dough used in all the recipes and how to master the unique shaping of each one.

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