Class Schedule - Cooking School at Southern Season
Food From The Nuevo South
- Date: Monday, August 26th
- Time: 6 PM- 8 PM
- Chef: Sandra Gutierrez
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.