Class Schedule - Cooking School at Southern Season

Cooking with Summer Beers

  • Date: Tuesday, July 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

If you love summer and are a beer lover, you probably love a cold, frosty beer.  Beer, like other ingredients, can impart rich flavors to many dishes, even sweets.  Join us for a special class featuring one of our most popular chef's, Brian Adornetto, as he will show you how to incorporate Summer beers into your kitchen.  This is a rare chance to learn how four different ale's and lagers pair with different summer ingredients.

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$65.00
SKU
CC1907161730

Class: Knife Skills III (Poultry and Meat)

  • Date: Saturday, July 27th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

Register Now
$65.00
SKU
CC1907271200