Class Schedule - Cooking School at Southern Season

Class: Cooking with Port

  • Date: Wednesday, November 6th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Perfect weather for Port! Although commonly enjoyed as a dessert wine for its richness and sweetness, Port is also excellent in food.

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