Class Schedule - Cooking School at Southern Season
End of Summer Fish
- Date: Thursday, September 26th
- Time: 6 PM- 8 PM
- Chef: Amanda Cushman
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
The end of summer is upon us, but that does not mean the end of great fish. Join Amanda Cushman as she takes shows you how to make the most of our coastal bounty.