Class Schedule - Cooking School at Southern Season

Tarts and Pies

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Register Now
$65.00
SKU
CC1907311730

Tomatoes, Tomatoes

  • Date: Wednesday, August 21st
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join our resident British chef, Amanda Fisher, as she takes the tomato to another level in this farm fresh summer’s peak menu.

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$65.00
SKU
CC1908211800

South of France Provencal Cooking

  • Date: Wednesday, September 18th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Amanda Fisher returns for this classic take on Southern French cuisine.

Register Now
$65.00
SKU
CC1909181800