Class Schedule - Cooking School at Southern Season

South of France Provencal Cooking

  • Date: Wednesday, September 18th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Amanda Fisher returns for this classic take on Southern French cuisine.

Register Now
$65.00
SKU
CC1909181800

Class: Just Ducky III

  • Date: Thursday, October 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace.  No worries if you missed Ducky I or II. You will surely be pleased with yet another amazing menu focusing on Duck.

Register Now
$65.00
SKU
CC1910101800

Class: Roasting and Baking for Celebrations

  • Date: Tuesday, November 12th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace. In this class she will focus on some of her favorite recipes for the holidays.

Register Now
$65.00
SKU
CC1911121800

Class: Champagne Dreams for the Holidays

  • Date: Tuesday, December 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Amanda Fisher, proprietor of The Blakemere Company, brings the taste of her British homeland to the American marketplace. Celebrate in style with this Champagne-inspired meal.

Register Now
$65.00
SKU
CC1912101800