Class Schedule - Cooking School at Southern Season

Class: Squashed

  • Date: Sunday, November 3rd
  • Time: 2:00 PM- 5:00 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

It’s that time of year again, and we’re excited about the wide variety and possibilities of winter squash.

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