Class Schedule - Cooking School at Southern Season

Shop the Farmers' Market: Ratatouille

  • Date: Saturday, August 3rd
  • Time: 10 AM- 1:30 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Ratatouille is a classic seasonal dish for the summer. It uses tomatoes, summer squash, eggplant and bell pepper. All of these should be available at the Chapel Hill Farmers’ Market in August. Come shop the market with us and then prepare and enjoy at least 5 recipes that you can recreate at home, with two of them being different takes on Ratatouille.

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