Class Schedule - Cooking School at Southern Season

North Carolina Summer Bounty

  • Date: Wednesday, August 28th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Summer in North Carolina is an explosion of delicious produce and seafood. Join Chef Ellen Clevenger-Firley to taste how good these NC products can be. Enjoy these simple dishes with family and friends.

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$65.00
SKU
CC1908281800

The Food and Wines of New Zealand

  • Date: Thursday, September 12th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

New Zealand has a vibrant food culture, embracing a variety of cuisines and a suburb variety of fresh produce and world renowned wine. Join Chef Ellen Clevenger-Firley and Southern Season's Wine Director and Sommelier Chetan Reddy to enjoy the bounty of New Zealand.

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$70.00
SKU
CC1909121800