Class Schedule - Cooking School at Southern Season

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

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$65.00
SKU
CC1907221800

Teens in the Kitchen: Christmas in July

  • Date: Tuesday, July 23rd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Once a year is just not enough to celebrate all the wonderful flavors of Christmas–so we’re celebrating it in July too

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$45.00
SKU
CC1907231100

Teens in the Kitchen: Lazy Delicious

  • Date: Wednesday, July 24th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Being lazy never tasted so good!

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$45.00
SKU
CC1907241100

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

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$65.00
SKU
CC1907241800

Teens in the Kitchen: Cakes of the World

  • Date: Thursday, July 25th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

See how the USA and the rest of the world bakes and eats cake with these four fan favorite recipes

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$45.00
SKU
CC1907251100

Class: Knife Skills III (Poultry and Meat)

  • Date: Saturday, July 27th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

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$65.00
SKU
CC1907271200

Not Your Average Salad

  • Date: Monday, July 29th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Salad’s don’t have to be mundane. Take a journey around the world with your taste buds, a journey your waistline will approve of.

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$60.00
SKU
CC1907291730

Santa Fe Party

  • Date: Tuesday, July 30th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Santa Fe's New Mexican cuisine is a fusion of Pueblo Native American with Spanish and Mexican cuisine, in short delicious! Join chef Ellen Clevenger-Firley to taste how good the foods of Santa Fe can taste, and impress friends and family at your next party.

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$65.00
SKU
CC1907301800

Tarts and Pies

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Register Now
$65.00
SKU
CC1907311730