Class Schedule - Cooking School at Southern Season

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

Register Now
$65.00
SKU
CC1907221800

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

Register Now
$65.00
SKU
CC1907241800