Class Schedule - Cooking School at Southern Season

Around the World in 4 Days: Mexico

  • Date: Monday, July 8th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

The first stop in our “Around the World” series: Mexico

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$45.00
SKU
CC1907081100

Around the World in 4 Days: China

  • Date: Tuesday, July 9th
  • Time: 11:00 AM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 2 of our “Around the World” series takes us to: China

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$45.00
SKU
CC1907091100

Bring It! Food for a Summer Gathering

  • Date: Tuesday, July 9th
  • Time: 6 PM- 8 PM
  • Chef: Cathy Barrow
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Award-winning cookbook author Cathy Barrow offers a look at showstopper recipes to win the potluck this summer.

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$65.00
SKU
CC1907091800

Around the World in 4 Days: Italy

  • Date: Wednesday, July 10th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 3 of our “Around the World” series takes us to: Italy

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$45.00
SKU
CC1907101100

Tomatoes!

  • Date: Wednesday, July 10th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join us for this exploration of Tomatoes, just as the season gets into full swing.  

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$60.00
SKU
CC1907101730

Around the World in 4 Days: Greece

  • Date: Thursday, July 11th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Day 4 of our “Around the World” series take us to: Greece

Register Now
$45.00
SKU
CC1907111100

James Creek Orchards

  • Date: Sunday, July 14th
  • Time: 3 PM- 5 PM
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join cidermaker and farmer Ann Marie as she feeds you 3 peach inspired courses paired with 3 award winning craft ciders made right here in North Carolina. Together they grow over 60 varieties of Southern heirloom and modern apple varieties, and peaches in addition to their growing cider business.

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$65.00
SKU
CC1907141500

Cooking with Summer Beers

  • Date: Tuesday, July 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

One of our most popular guest chef’s, Brian Adornetto, is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P N K Tavern in Jersey City, NJ, which has been in business for over 75 years.

Register Now
$65.00
SKU
CC1907161730

Eat a Peach

  • Date: Thursday, July 18th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This menu showcases the sweet glory of fresh summer peaches. Chef Castle is an Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur who describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Register Now
$65.00
SKU
CC1907181800

The Complexity of Enchiladas

  • Date: Saturday, July 20th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Villiasuso as he explores just how complex the seemingly simple Mexican dish can be. Flavor options are endless and they greatly depend on the seasonal ingredients from each region in Mexico.

Register Now
$65.00
SKU
CC1907201700

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

Register Now
$65.00
SKU
CC1907221800

Teens in the Kitchen: Christmas in July

  • Date: Tuesday, July 23rd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Once a year is just not enough to celebrate all the wonderful flavors of Christmas–so we’re celebrating it in July too

Register Now
$45.00
SKU
CC1907231100

Teens in the Kitchen: Lazy Delicious

  • Date: Wednesday, July 24th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Being lazy never tasted so good!

Register Now
$45.00
SKU
CC1907241100

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

Register Now
$65.00
SKU
CC1907241800

Teens in the Kitchen: Cakes of the World

  • Date: Thursday, July 25th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

See how the USA and the rest of the world bakes and eats cake with these four fan favorite recipes

Register Now
$45.00
SKU
CC1907251100

Class: Knife Skills III (Poultry and Meat)

  • Date: Saturday, July 27th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

Register Now
$65.00
SKU
CC1907271200

Not Your Average Salad

  • Date: Monday, July 29th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Salad’s don’t have to be mundane. Take a journey around the world with your taste buds, a journey your waistline will approve of.

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$60.00
SKU
CC1907291730

Sante Fe Party

  • Date: Tuesday, July 30th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Santa Fe's New Mexican cuisine is a fusion of Pueblo Native American with Spanish and Mexican cuisine, in short delicious! Join chef Ellen Clevenger-Firley to taste how good the foods of Santa Fe can taste, and impress friends and family at your next party.

Register Now
$65.00
SKU
CC1907301800

Tarts and Pies

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Register Now
$65.00
SKU
CC1907311730