Class Schedule - Cooking School at Southern Season

Fridays Uncorked: Alpine Wines featuring Rise over Run

  • Date: Friday, September 20th
  • Time: 5:00 PM- Last Pour

Join us Friday, March 16th at 5 PM as we welcome Ryan Brazell from Rise over Run.  He will be here pouring a selection of the following "alpine" wines: 

  • NV Domaine Rolet Cremant du Jura Rose - 50% each Poulsard & Pinot Noir
  • 2016 Henri Cruchon 'le Morget Selection' Chasselas 
  • 2016 La Cave du Prieure Roussette de Savoie 
  • 2016 Pascal & Annick Quenard 'la Sauvage' Mondeuse  
  • 2013 Domaine du Beudon Gamay

About Rise over Run and Ryan Brazell:

Accomplished sommelier and part owner of Rise Over Run,  Ryan Brazell, will be here to pour a selection of wines from his very own diverse portfolio.  Rise Over Run is an anthology of singular wines from steep and often challenging sites, and the dedicated families who farm them.  The inception of Rise Over Run emanated from the mutual passion and respect for challenging winegrowing landscapes, often individuated by vertical, rocky slopes where little else can thrive. Many are viticultural marvels, and the finished wines are expressions that could not be recreated elsewhere. “Our book is a compilation of these wines that have stories to tell, and we are excited to be the ones doing so.”

Friday’s Uncorked is a great way to start the weekend. This event is complimentary. This is an enriching way to expand your wine knowledge while mingling with friends.  

All featured wines are 20% off during this event, that will be held from 5 pm to the last pour.

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SKU
CC201803161700

Class: Classic Oktoberfest

  • Date: Tuesday, October 1st
  • Time: 6:00 PM- 8:00 PM
  • Chef: Brian Adornetto
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Can’t make it to Munich this year?  Come celebrate the 186th Oktoberfest with Chef Adornetto, a seasoned culinary instructor, freelance food writer and professional Chef.  His lifelong culinary experience shines in this fun and festive menu you can recreate at home.

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$65.00
SKU
CC1910011800

Class: Knife Skills III (Poultry & Meat)

  • Date: Sunday, October 27th
  • Time: 1:00 PM- 3:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

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$65.00
SKU
CC1910271300

Class: Squashed

  • Date: Sunday, November 3rd
  • Time: 2:00 PM- 5:00 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

It’s that time of year again, and we’re excited about the wide variety and possibilities of winter squash.

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$65.00
SKU
CC1911031400