Class Schedule - Cooking School at Southern Season

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

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$65.00
SKU
CC1907221800

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

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$65.00
SKU
CC1907241800

How to Build and Decorate a Simple Buttercream Wedding or Special Event Cake

  • Date: Sunday, August 11th
  • Time: 2 PM- 4 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

In this class participants will learn how to bake tiers, make frosting and frost, how to level, fill and build the cake as well as transporting and cutting a cake. Each participant will go home with their own small individually decorated cake.

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$60.00
SKU
CC1908111400

Flavors of the Triangle: Crossroads at the Carolina Inn

  • Date: Wednesday, August 14th
  • Time: 6 PM- 8 PM
  • Chef: Jeremy Blakenship
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Crossroads at the Carolina Inn prides itself in serving authentic Carolina cuisine that is locally sourced and diversely crafted instilling Southern soul and Carolina spirit.

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$65.00
SKU
CC1908141800

Food From The Nuevo South

  • Date: Monday, August 26th
  • Time: 6 PM- 8 PM
  • Chef: Sandra Gutierrez
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.

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$65.00
SKU
CC1908261800

Flavors of the Triangle: Il Palio "Gluten-Free Italian"

  • Date: Tuesday, September 10th
  • Time: 6 PM- 8 PM
  • Chef: Adam Rose
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Gluten-Free take on some of Il Palio's most famous dishes is a delicious respite, perfect for the summer.

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$65.00
SKU
CC1909101800

Meet the Farmer: Left Bank Butchery and Cane Creek Farm

  • Date: Tuesday, September 17th
  • Time: 6 PM- 8 PM
  • Chef: Ross Flynn & Eliza Maclean
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Left Bank Butchery located in Saxapahaw, NC is a business built on foundations of supporting local agriculture, providing healthy food for our community, educating and engaging our customers in the many aspects of sustainable farming and whole animal butchery, and doing all of it with a smile. Owner and butcher Ross and farmer Eliza break down the 4 ways to prepare meat focusing on cuts from the farm.

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$65.00
SKU
CC1909171800