Class Schedule - Cooking School at Southern Season

Fridays Uncorked: Rosenthal Wine Import Portfolio

  • Date: Friday, November 15th
  • Time: 5 PM- Last Pour

Join us Friday, November 15 at 5 pm as we will welcome Sophie Barrett who will be pouring wines from the Rosenthal Wine Portfolio. Friday’s Uncorked is a great way to start the weekend. This event complimentary. This is an enriching way to expand your wine knowledge while mingling with friends. All featured wines are 20% off during this event, that will be held from 5 pm to the last pour. This will be our second to last Friday's Uncorked. We look

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Gingerbread Open House

  • Date: Saturday, November 30th
  • Time: 12:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Take a break from shopping and visit the Cooking School to decorate your very own Gingerbread house. Icing and assorted candies are provided. Free with purchase of a gingerbread house. Space is limited, please arrive early to guarantee a spot. Participants will get one hour to decorate their house. Limit 2 people per house.

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