Class Schedule - Cooking School at Southern Season

Class: Knife Skills III (Poultry & Meat)

  • Date: Sunday, October 27th
  • Time: 1:00 PM- 3:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

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$65.00
SKU
CC1910271300

Class: Squashed

  • Date: Sunday, November 3rd
  • Time: 2:00 PM- 5:00 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

It’s that time of year again, and we’re excited about the wide variety and possibilities of winter squash.

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$65.00
SKU
CC1911031400

Gingerbread Open House

  • Date: Saturday, November 30th
  • Time: 12:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Take a break from shopping and visit the Cooking School to decorate your very own Gingerbread house. Icing and assorted candies are provided. Free with purchase of a gingerbread house. Space is limited, please arrive early to guarantee a spot. Participants will get one hour to decorate their house. Limit 2 people per house.

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$0.00
SKU
CC1911301200