Class Schedule - Cooking School at Southern Season

Eat a Peach

  • Date: Thursday, July 18th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This menu showcases the sweet glory of fresh summer peaches. Chef Castle is an Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Instructor, Public Speaker and Raconteur who describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”

Register Now
$65.00
SKU
CC1907181800

Fridays Uncorked: Wines of the Southern Hemisphere

  • Date: Friday, July 19th
  • Time: 5 PM- Last Pour

Join us Friday, July 19 at 5 pm as we welcome Matt Weiss who will be on hand showcasing the wines of the Southern Hemisphere.  This is the perfect opportunity to learn more about how great South African and Australian wines really are!

Friday’s Uncorked is a great way to start the weekend. This event is complimentary. This is an enriching way to expand your wine knowledge while mingling with friends.  

All featured wines are 20% off during this event, that will be held from 5 pm to the last pour.

Click View Now for the Wine List.

View Now
SKU
CC1907191700

The Complexity of Enchiladas

  • Date: Saturday, July 20th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Villiasuso as he explores just how complex the seemingly simple Mexican dish can be. Flavor options are endless and they greatly depend on the seasonal ingredients from each region in Mexico.

Register Now
$65.00
SKU
CC1907201700

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

Register Now
$65.00
SKU
CC1907221800

Teens in the Kitchen: Christmas in July

  • Date: Tuesday, July 23rd
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Once a year is just not enough to celebrate all the wonderful flavors of Christmas–so we’re celebrating it in July too

Register Now
$45.00
SKU
CC1907231100

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

Register Now
$65.00
SKU
CC1907241800

Teens in the Kitchen: Lazy Delicious

  • Date: Wednesday, July 24th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Being lazy never tasted so good!

Register Now
$45.00
SKU
CC1907241100

Teens in the Kitchen: Cakes of the World

  • Date: Thursday, July 25th
  • Time: 11:00 AM- 1:00 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

See how the USA and the rest of the world bakes and eats cake with these four fan favorite recipes

Register Now
$45.00
SKU
CC1907251100

Class: Knife Skills III (Poultry and Meat)

  • Date: Saturday, July 27th
  • Time: 12:00 PM- 2:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

Register Now
$65.00
SKU
CC1907271200

Not Your Average Salad

  • Date: Monday, July 29th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Salad’s don’t have to be mundane. Take a journey around the world with your taste buds, a journey your waistline will approve of.

Register Now
$60.00
SKU
CC1907291730

Santa Fe Party

  • Date: Tuesday, July 30th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Santa Fe's New Mexican cuisine is a fusion of Pueblo Native American with Spanish and Mexican cuisine, in short delicious! Join chef Ellen Clevenger-Firley to taste how good the foods of Santa Fe can taste, and impress friends and family at your next party.

Register Now
$65.00
SKU
CC1907301800

Tarts and Pies

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Register Now
$65.00
SKU
CC1907311730

Shop the Farmers' Market: Ratatouille

  • Date: Saturday, August 3rd
  • Time: 10 AM- 1:30 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Ratatouille is a classic seasonal dish for the summer. It uses tomatoes, summer squash, eggplant and bell pepper. All of these should be available at the Chapel Hill Farmers’ Market in August. Come shop the market with us and then prepare and enjoy at least 5 recipes that you can recreate at home, with two of them being different takes on Ratatouille.

Register Now
$65.00
SKU
CC1908031000

Knife Skills I

  • Date: Monday, August 5th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

This class will cover all the basics: Knife grip, free hand grip, rock & chop, knife/hand safety, honing, and sharpening. We’ll learn knife cuts and techniques: the wheel cut (bell pepper), how to batonnet (carrot), plateau (carrot), slice (carrot and onion), dice (carrot, pepper, and onion), julienne (pepper and onion), and mince (head of garlic).

Register Now
$60.00
SKU
CC1908051730

The Best of Julia Child

  • Date: Tuesday, August 6th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Master 4 recipes by Julia Child just in time for her Birthday so you can celebrate in style (August 15th).

Register Now
$60.00
SKU
CC1908061730

Sunday Dinner from the Summer Garden

  • Date: Wednesday, August 7th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

It’s crazy hot, but the garden and farmers’ markets are bursting with fresh produce. Let’s make the most of it. A great Sunday dinner is welcome any day of the week.

Register Now
$65.00
SKU
CC1908071800

Kids in the Kitchen: I Scream for Ice Cream

  • Date: Saturday, August 10th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

The flavor of the summer (if you are kid)....Let your kids imagination fly with this class that will leave them screaming for Ice Cream!

Register Now
$45.00
SKU
CC1908101100

How to Build and Decorate a Simple Buttercream Wedding or Special Event Cake

  • Date: Sunday, August 11th
  • Time: 2 PM- 4 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

In this class participants will learn how to bake tiers, make frosting and frost, how to level, fill and build the cake as well as transporting and cutting a cake. Each participant will go home with their own small individually decorated cake.

Register Now
$60.00
SKU
CC1908111400

Southern Seafood Boil

  • Date: Monday, August 12th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Nothing says summer like an outdoor seafood boil! Learn how to make these recipes for your next summer cookout before the fall breeze comes around.

Register Now
$60.00
SKU
CC1908121730

Flavors of the Triangle: Crossroads at the Carolina Inn

  • Date: Wednesday, August 14th
  • Time: 6 PM- 8 PM
  • Chef: Jeremy Blakenship
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Crossroads at the Carolina Inn prides itself in serving authentic Carolina cuisine that is locally sourced and diversely crafted instilling Southern soul and Carolina spirit.

Register Now
$65.00
SKU
CC1908141800

Summer Grilling

  • Date: Thursday, August 15th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

One of our most popular guest chef’s, Brian Adornetto, is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P N K Tavern in Jersey City, NJ, which has been opened for over 75 years.

Register Now
$65.00
SKU
CC1908151730

Teens in the Kitchen: End of Summer Party

  • Date: Saturday, August 17th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

One last hoorah before school’s back in session and summer break is over.

Register Now
$45.00
SKU
CC1908171100

The Last of Summer: Favorite Dishes

  • Date: Sunday, August 18th
  • Time: 3 PM- 5 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chef Willis’ hands-down favorite recipes from this summer and previous summers.

Register Now
$65.00
SKU
CC1908181500

Tomatoes, Tomatoes

  • Date: Wednesday, August 21st
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join our resident British chef, Amanda Fisher, as she takes the tomato to another level in this farm fresh summer’s peak menu.

Register Now
$65.00
SKU
CC1908211800

Learn to Cook Like Sean Brock of Husk

  • Date: Thursday, August 22nd
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join Chef Browne as she explores the Cookbook of one of the South’s most popular and innovative Chef’s-Sean Brock.

Register Now
$65.00
SKU
CC1908221730

Diverse Meats from Mexico

  • Date: Saturday, August 24th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Nose to tail practices have been part of the Mexican cultural tradition for centuries. This goes for all regions of Mexico. The north being known for cattle, central areas have goat and lamb, the south has venison and the whole country has pork.

Register Now
$65.00
SKU
CC1908241700

Food From The Nuevo South

  • Date: Monday, August 26th
  • Time: 6 PM- 8 PM
  • Chef: Sandra Gutierrez
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.

Register Now
$65.00
SKU
CC1908261800

North Carolina Summer Bounty

  • Date: Wednesday, August 28th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Summer in North Carolina is an explosion of delicious produce and seafood. Join Chef Ellen Clevenger-Firley to taste how good these NC products can be. Enjoy these simple dishes with family and friends.

Register Now
$65.00
SKU
CC1908281800

Global Street Foods

  • Date: Wednesday, September 4th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Every country has their own local street food. Enjoy some these favorites from around the world.

Register Now
$60.00
SKU
CC1909041730

Flavors of the Triangle: Acme

  • Date: Thursday, September 5th
  • Time: 6 PM- 8 PM
  • Chef: Kevin Callaghan
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This menu is focused on the food and time-honored techniques of the South, where Kevin Callaghan grew up, and the robust flavors that grow out of that deep American tradition. Join us for this inspired seasonal menu.

Register Now
$65.00
SKU
CC1909051800

The Art of Cheese

  • Date: Monday, September 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We will be making fresh mozzarella, ricotta, paneer and smoking our own halloumi.

Register Now
$60.00
SKU
CC1909091730

Flavors of the Triangle: Il Palio "Gluten-Free Italian"

  • Date: Tuesday, September 10th
  • Time: 6 PM- 8 PM
  • Chef: Adam Rose
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

This Gluten-Free take on some of Il Palio's most famous dishes is a delicious respite, perfect for the summer.

Register Now
$65.00
SKU
CC1909101800

Best of Culinary Solutions

  • Date: Wednesday, September 11th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join Chef Browne as she explores the Cookbook of one of the South’s most popular and innovative Chef’s: Sean Brock.

Register Now
$65.00
SKU
CC1909111730

The Food and Wines of New Zealand

  • Date: Thursday, September 12th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

New Zealand has a vibrant food culture, embracing a variety of cuisines and a suburb variety of fresh produce and world renowned wine. Join Chef Ellen Clevenger-Firley and Southern Season's Wine Director and Sommelier Chetan Reddy to enjoy the bounty of New Zealand.

Register Now
$70.00
SKU
CC1909121800

Kids in the Kitchen: Pasta!

  • Date: Saturday, September 14th
  • Time: 11 AM- 1 PM
  • Chef: Cooking School Staff
  • We lead kids on exciting cooking adventures where budding chefs ages 8-12 learn recipes and skills to create tasty dishes. Cooking is fun, and real food is really good! For Teens We lead teens in the fundamentals of cooking techniques and basic knife skills, with tasty, real food recipes, giving them confidence to be in the kitchen. Our teens classes are designed for individuals 13-17 years old.

Get your kids in the kitchen with this great introduction to pasta!

Register Now
$45.00
SKU
CC1909141100

Cultured Crepes

  • Date: Monday, September 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make classic French crepes alongside exciting variations from around the world.

Register Now
$60.00
SKU
CC1909161730

Meet the Farmer: Left Bank Butchery and Cane Creek Farm

  • Date: Tuesday, September 17th
  • Time: 6 PM- 8 PM
  • Chef: Ross Flynn & Eliza Maclean
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Left Bank Butchery located in Saxapahaw, NC is a business built on foundations of supporting local agriculture, providing healthy food for our community, educating and engaging our customers in the many aspects of sustainable farming and whole animal butchery, and doing all of it with a smile. Owner and butcher Ross and farmer Eliza break down the 4 ways to prepare meat focusing on cuts from the farm.

Register Now
$65.00
SKU
CC1909171800

South of France Provencal Cooking

  • Date: Wednesday, September 18th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Fisher
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Amanda Fisher returns for this classic take on Southern French cuisine.

Register Now
$65.00
SKU
CC1909181800

Sourdough

  • Date: Thursday, September 19th
  • Time: 6 PM- 8 PM
  • Chef: Donna Fehrenbach
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

If you haven’t used sourdough in your baking, now is the time to give it a try. This class is for bakers who are curious about sourdough or would like to begin using it. There will be a demonstration of how to maintain a sourdough starter and how to apply it in several recipes.

Register Now
$65.00
SKU
CC1909191800

Knife Skills II

  • Date: Saturday, September 21st
  • Time: 12 PM- 2 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

A brief recap of knife and hand grips, prepping large dense vegetables and fruits, and more complex vegetable/fruit knife cuts and techniques will be covered.

Register Now
$60.00
SKU
CC1909211200

A Late Summer Taste of North Carolina

  • Date: Tuesday, September 24th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Just right for the lingering warm days with cooler, more comfortable evenings.

Register Now
$65.00
SKU
CC1909241800

Biscuits 101

  • Date: Wednesday, September 25th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Biscuits are a Southern Tradition. Learn how to make them, the southern way, in this popular class.

Register Now
$60.00
SKU
CC1909251730

End of Summer Fish

  • Date: Thursday, September 26th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

The end of summer is upon us, but that does not mean the end of great fish. Join Amanda Cushman as she takes shows you how to make the most of our coastal bounty.

Register Now
$65.00
SKU
CC1909261800

Chile Rellenos

  • Date: Saturday, September 28th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Chile Relleno can seem minimalistic on the outside but can be quite complex in the preparation and in their flavor profiles. They are one of the most innovative Mexican dishes and pay tribute to the blend of races and cultures throughout the centuries.

Register Now
$65.00
SKU
CC1909281700

A Trip to Spain

  • Date: Sunday, September 29th
  • Time: 3 PM- 5 PM
  • Chef: Lucindy Willis
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Popular local chef Lucindy Willis will be on hand providing tips, recipes and techniques that will make you feel like you are in Spain.

Register Now
$65.00
SKU
CC1909291500