Class Schedule - Cooking School at Southern Season

Class: Under Pressure: An Intro to Sous-Vide Cooking

  • Date: Monday, June 10th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Sean Fowler
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

A Raleigh native, Chef Fowler’s culinary journey has led him back to debut Mandolin, a restaurant that is Southern at its roots, draws influences from around the world and keeps the menu fresh and local.

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